How To Make A Simple Cranberry Curd Tart: Easy Tutorial

Ingredients

• 1/2 cup (1 stick) of unsalted butter, cut into tablespoons, at room temperature, and more for greasing the pan
• 1/2 cup of confectioners’ sugar
• 1 large egg
• 1 large egg yolk
• 1 1/2 cups of unbleached all-purpose flour, plus more for rolling
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of kosher salt