Cranberry Tart - American Egg Board
Create delicious cranberry curd by simmering cranberries, orange zest, and juice, then straining and cooking with egg yolks and vanilla—perfect for a special treat!
Ingredients
- butter, softened
- confectioners sugar
- orange zest
- orange juice (fresh or boxed)
- All-purpose flour
- kosher salt
- fresh or frozen cranberries, about 3 cups
- egg yolks
- granulated sugar
- vanilla extract
- unsalted butter, cold and diced
- egg whites
- cream of tartar
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