Cranberry Lemon Curd Tarts - Eggs.ca
Cranberry lemon curd tarts are a quick & easy dessert & these small pastries make great finger foods. Read the recipe and start today.
Ingredients
- 2 eggs
- 2 egg yolks
- ⅔ cup (170 mL) granulated sugar
- ¼ cup (60 mL) undiluted frozen cranberry cocktail, thawed
- ¼ cup (60 mL) lemon juice
- 1 tbsp (15 mL) butter, softened
- ½ cup (125 mL) whipping cream (35%)
- 2 tsp (10 mL) granulated sugar
- 18 frozen mini tart shells, baked according to package directions
- 1 tbsp (15 mL) lemon rind, finely grated (optional)
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