Pan-Roasted Halibut with Herbed Corona Beans Recipe

Ingredients

• 1 1/2 cups dried corona or gigante beans, soaked overnight
• 1 shallot, halved
• 2 bay leaves, torn in half
• 1 1/2 tablespoons plus 1/4 cup kosher salt, plus more
• 2 anchovy fillets packed in oil, drained, finely chopped
• 1 garlic clove, finely grated
• 3/4 cup finely chopped fresh parsley
• 1 tablespoon drained capers, finely chopped
• 1 tablespoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 cup plus 1 tablespoon olive oil
• Freshly ground black pepper
• 6 5-6 ounce skinless halibut fillets
• 1 tablespoon unsalted butter
• 1 lemon, cut into wedges