Pan-Seared Halibut With Spring Vegetables Recipe | Samsung Food App
This gorgeous pan-seared halibut with buttery spring vegetables feels light, yet still substantial enough for dinner. Resist the temptation to move the halibut as it sears. The key to getting a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 2 (9 oz.) skinless halibut fillets
- 1/4 teaspoon black pepper
- .5 teaspoon kosher salt, divided
- 4 ounces fresh asparagus, trimmed and cut into 1-in. pieces (1 cup)
- .5 cup thinly sliced leek (from 1 small [2 oz.] leek)
- .5 cup sliced yellow bell pepper (from 1 Small [4 oz.] bell pepper)
- .5 teaspoon lemon zest (from 1 small lemon)
- 1 cup frozen baby sweet peas, thawed
- 1 tablespoon unsalted butter
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