Bitter Leaf Caesar Salad - Caroline Barty

Ingredients

• 1 large slice sourdough bread
• 1 tablespoon extra-virgin olive oil
• 1 garlic clove, peeled and crushed
• 60g pecorino cheese, grated
• 1 large egg
• 1 tin anchovies in oil
• 60ml light olive oil
• 1 teaspoon lemon juice
• 1 radicchio tardivo, washed and dried
• 1 radicchio castelfranco, washed and dried