Lime Sherbet with a Spicy Twist of Sriracha Salt
Sweet, creamy lime sherbet meets a spicy kick of Sriracha Salt. A bold and refreshing frozen dessert with a gourmet twist.
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Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Microplane
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer
Ingredients
- ¾ cup white sugar
- Zest of 3 medium limes
- ¼ cup fresh lime juice
- ½ teaspoon Sriracha Salt (plus more for serving)
- 1 cup whole milk
- ½ cup heavy cream
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