Refreshing Lime Sherbet | Recipe Cart
When making this tasty sherbet recipe, be careful not to remove any of the white pith underneath when grating the rind, or your sherbet will taste bitter.
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Cooking tools:
- Ice cream maker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Grater
- Citrus press
- Freezer container
- Freezer
- Serving bowl
Ingredients
- 4 teaspoons finely grated lime rind (about 1 large lime)
- 1 cup sugar
- 3 cups half-and-half
- 1/2 cup fresh lime juice (about 4 limes)
- 1/2 cup water
- 1/8 teaspoon salt
- Garnishes: fresh mint sprigs, thinly sliced lime wedges, lime rind strips
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