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Duchess Potatoes Recipe
Creamy mashed potatoes are piped into rosettes and baked into duchess potatoes to create crispy golden brown peaks. This recipe makes an elegant side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 teaspoons kosher salt, divided
- 2 pounds Yukon Gold potatoes, peeled and cut into large pieces
- 1/4 cup butter
- 2 egg yolks
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1 egg
- 1 teaspoon heavy whipping cream
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