Irish Potato Cakes with Smoked Salmon and Créme Fraiche
An easy dish with great flavour for end-of-day snacking.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Steamer basket
- Potato masher
- Grater
- Slotted spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
- Serving platter
- Paper towel
- Spoon
- Fork
Ingredients
- 2 medium potatoes, steamed
- ¼ cup finely-grated Pecorino
- 2 Tbsp quark
- 2 cloves garlic, minced
- 2 egg yolks
- 1 bunch chives, finely sliced
- sea salt flakes and freshly-ground black pepper
- ½ cup plain flour
- 100ml milk
- ½ cup multigrain breadcrumbs
- vegetable oil for deep-frying
- 75g smoked salmon, cut into fine strips
- 100g crème fraiche
- dill sprigs, to garnish
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