Potato Cakes with Smoked Salmon Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 20 people.
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Cooking tools:
- Griddle
- Batter jug
- Whisk
- Spoon
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
- Serving platter
Ingredients
- 3 eggs
- 110ml full fat milk
- 2 spring onions finely sliced
- 2 tablespoons olive oil
- 180g potato flakes (or Smash)
- 60g plain flour
- About 300g smoked salmon
- Small bunch dill or packet
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