Hot-and-Spicy Cranberry-Pear Chutney Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fe

Hot-and-Spicy Cranberry-Pear Chutney Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fe

fertilitychef.com

Recipe by Janet Eilders, Sikeston, Missouri This versatile, quick, and easy chutney makes a wonderful gift. One recipe yields about 6 cups and will keep up to 1 month in the refrigerator.

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Ingredients

  • 1 1/2 cups fresh cranberries
  • 1 (6-oz.) package sweetened dried cranberries
  • 1 cup fresh orange juice
  • 1/3 cup sugar
  • 1 tablespoon grated fresh ginger
  • 2 (10 1/2-oz.) jars pear preserves
  • 1 (10 1/2-oz.) jar hot jalapeño pepper jelly
  • 1 (9-oz.) jar mango chutney
  • 1 tablespoon orange zest

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