Pear and Cranberry Chutney Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 50g butter
- 1 medium red onion, chopped
- 450g pears, peeled, cored and diced
- 175g seedless raisins
- 1 tsp mixed spice
- 2 tbsp balsamic vinegar
- 1 tbsp cider vinegar
- 5 tbsp dark brown sugar
- 225g cranberries
- grated zest and juice on 1 large orange
- 4 tbsp port
- Sea salt
- freshly ground black pepper
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