Pear and Cranberry Chutney Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Mason jar
- Pot
- Stove
- Spoon
- Refrigerator
Ingredients
- 900g dessert pears, cored and diced
- 1 medium onion, peeled and finely diced
- 150g light brown sugar
- 100ml oz fresh orange juice
- 2tsp mustard seeds
- ½tsp ground ginger
- ½tsp ground mixed spice
- 225g fresh or frozen cranberries, thawed, if frozen
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