Boiled Dinner, New England Style Recipe
Boiled Dinner, New England Style Leftover meat can be served cold or chopped with vegetable for hash. Makes 4-6 servings. You can dilute broth with water to use in baking bean or pea soup.
Ingredients
- 3 lb. corned-feef brisket
- 1 med. onion
- 1 bay leaf
- 1 garlic clove
- 5 peppercorns
- 4 whole beets
- 4 potatoes
- 5 or 6 small carrots
- 5 or 6 small onions
- 1 tbsp caraway seeds
- 1 head cabbage, coarsely shredded
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