Egyptian Petit Fours - Delicate Butter Cookies with Raspberry Jam - Taste Like Magic
Delightful butter cookies sandwiched with raspberry jam, dipped in chocolate and decorated with pistachios, sprinkles, and coconut for a special treat.
Ingredients
- 200g unsalted butter, softened
- 2/3 cup icing sugar mixture
- 1 tsp vanilla extract
- 2 free range eggs
- 1 1/3 cups plain flour
- 1 1/3 cups self-raising flour
- 1/2 cup raspberry jam
- 1/2g dark chocolate, melted
- 1/4 cup pistachio kernels, finely chopped
- 2 tbs sprinkles
- 2 tbs desiccated coconut
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