Petit Fours Cookies - Simply Lebanese % %
Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts, these make the most beautiful holiday cookies.
Ingredients
- 1 stick Unsalted Butter ((½ Cup))
- ½ cup Powdered Sugar
- 1 Egg White
- 1 tsp. Vanilla Extract
- 1½ cups All-Purpose Flour
- ½ tsp. Baking Powder
- ¼ tsp. Salt
- 3 tb. Cocoa Powder ((for chocolate cookies only, remove 3 tb. of flour and replace with cocoa powder))
- Apricot Jam
- Any Berry Jam ((Raspberry, Strawberry, etc..))
- Nutella ((or any hazelnut Chocolate Spread))
- Chocolate ((For Dipping))
- White Chocolate ((For Dipping))
- Crushed Nuts for Decorating ((Pistachios, Walnuts, Almonds))
- Sprinkles ((Any Variety))
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