Chocolate Caramel Cake

Ingredients

• 1/2 cup Oil
• 2 cups Granulated sugar
• 2 Eggs
• 1.5 cups Butter
• 2 tsp Vanilla extract
• 1 3/4 cups All-purpose flour
• 2 cans Evaporated milk
• 1 cup Buttermilk
• 1 cup Water
• 1 tbsp Vanilla extract
• 1.5 tsp Baking soda
• 1.5 tsp Baking powder
• 3/4 cup Cocoa powder