Royyala Iguru (Stir-Fried Prawns) Recipe | Epicurious

Ingredients

• 500g prawns
• ½ teaspoon turmeric powder
• ½ teaspoon salt
• 2 teaspoons vegetable oil
• 8–10 fresh curry leaves
• 1-inch piece ginger, washed, peeled and chopped
• 10 garlic cloves, peeled
• 1 teaspoon coriander seeds
• 2 whole cloves
• 2 green cardamom pods
• 1 small piece of cinnamon
• 2–3 teaspoons red chile powder
• salt, to taste
• 80ml (⅓ cup) vegetable oil
• 3 onions, finely chopped
• 4 green chiles, finely chopped
• ½ teaspoon garam masala powder
• 2-3 tablespoons chopped cilantro leaves, to garnish