Royyala Iguru - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tastyRoyyala Iguru | Prawns Fry | Jhinga Fry along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Ingredients
- Prawns (Royyalu, Jhinga) : 1 kg
- Onions (Ullipaya, Pyaz) : 2 big
- Tomato (Tomato, Tamatar) : 1
- Green Chillies (Pachimirchi, Harimirchi) : 3 or 4
- Ginger Garlic paste (allam velluli, Adarak lasan) : 2 Tsp
- Salt (Uppu, Namak) : 2 tsp
- Red chilli powder (Karam, lalmirchi powder) : 2 tsp
- Turmeric (Pasupu, Haldi) : 1 tsp
- Garam masala powder: 2 tsp
- Cashew (Jeedipappu, Kaju) : 20
- Corriander leaves (Kothimeera, Dhania) : Few
- Bay leaf (Masala aaku, Tejpatta) : 1
- Oil (Nune, Tel) : 50 ml
- Coconut (pachi kobbari, Narial) : 1/2
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