Oven-Cooked Hāngī Kono - Cuisine Magazine - From New Zealand to the World

Ingredients

• 1 cabbage
• 4 pork chops, well salted
• 4 lamb chops, well salted
• 2 kūmara, peeled and chopped into 3cm chunks
• 4 potatoes, peeled and chopped into 3cm chunks
• ¼ pumpkin, peeled and chopped into 3cm chunks
• salt
• ½ cup water
• FOR THE STUFFING
• 8 slices of bread
• 1 onion, diced
• 1 medium carrot, grated
• 2 tablespoons mixed herbs
• 2 teaspoons salt
• 100g butter, melted