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Ingredients: 300g beef fillet, sliced ¼ onion, cubed ¼ red pepper, cubed ¼ green pepper, cubed Seasonings: 6 tbsp Yeo’s Satay Sauce Method: - Marinate the beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sopinternational.com.
Ingredients
- 300g beef fillet, sliced
- ¼ onion, cubed
- ¼ red pepper, cubed
- ¼ green pepper, cubed
- 6 tbsp Yeo’s Satay Sauce
