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Ingredients: 80g Yeo’s Rice Vermicelli 20g chicken, shredded 300g chicken broth 10g carrot, shredded 10g spring onion, shredded 10g red pepper, shredded 20g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sopinternational.com.
Ingredients
- 80g Yeo’s Rice Vermicelli
- 20g chicken, shredded
- 300g chicken broth
- 10g carrot, shredded
- 10g spring onion, shredded
- 10g red pepper, shredded
- 20g bean sprout
- 10g coriander, chopped
- ½ lime, cut into 2 pieces
- 1 can Yeo’s Singapore Hot Curry Sauce
- 6 tbsp Yeo’s Dark Soy Sauce