Laravel

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sopinternational.com

Ingredients: 80g Yeo’s Rice Vermicelli 20g chicken, shredded 300g chicken broth 10g carrot, shredded 10g spring onion, shredded 10g red pepper, shredded 20g

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Ingredients

  • 80g Yeo’s Rice Vermicelli
  • 20g chicken, shredded
  • 300g chicken broth
  • 10g carrot, shredded
  • 10g spring onion, shredded
  • 10g red pepper, shredded
  • 20g bean sprout
  • 10g coriander, chopped
  • ½ lime, cut into 2 pieces
  • 1 can Yeo’s Singapore Hot Curry Sauce
  • 6 tbsp Yeo’s Dark Soy Sauce

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