Laravel
Indulge in tender beef fillet infused with aromatic Sambal Oeleck and crispy pine nuts. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sopinternational.com.
Ingredients
- 200g beef fillet
- 80g celery, diced
- 3 tbsp pine nut
- 1 sprig spring onion, sectioned
- 20g carrot flake
- ½ tbsp shallot, diced
- 2 tbsp Yeo’s Sambal Oeleck
