Wild Alaska Salmon & Quinoa Cakes | Recipes | Trident Seafoods

Wild Alaska Salmon & Quinoa Cakes | Recipes | Trident Seafoods

www.tridentseafoods.com

Quick and easy to make, this Wild Alaska Salmon & Quinoa Cakes recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or entertaining.

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Ingredients

  • 1 can Tulip® Pink Salmon 14.75 oz
  • 2 Cup Quinoa (white or red, prepared)
  • 3 Eggs (beaten)
  • 1 Cups Panko Bread Crumbs
  • 1-1/2 Cup Finely diced fresh bell peppers (any color or combination)
  • 3/4 Cup Red Onion (Finely Diced)
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 Cup Sour Cream or Plain Yogurt
  • 1 Tablespoon Fresh Dill, chopped
  • 1 Tablespoon Lemon Zest
  • 1/3 Cup Canola or Olive Oil, divided

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