Moroccan Lamb Skewers - Lambassador of Australian Lamb

Ingredients

• 1kg lamb leg steaks, trimmed, cut into 2.5cm pieces
• 1 cup of extra virgin olive oil
• 80g chopped garlic
• 2 handful of Chopped parsley
• 1 large onion (finely chopped)
• Salt and freshly ground black pepper
• 1 teaspoon cumin powder
• Paprika
• 250g natural yoghurt
• 1 /k cup freshly chopped mint leaf
• Zest of 1 lemon
• 2 garlic cloves, crushed
• 1 tablespoon fresh lemon juice