Moroccan Lamb and Vegetable Kebabs - Lamb Recipes

Ingredients

• 1-1/2 lb (750 g) bone-in Ontario Lamb Leg Chops
• 2 Ontario Onions, thinly sliced lengthwise
• 1/4 cup (50 mL) olive oil
• 2 cloves garlic, minced
• 3 tbsp (45 mL) fresh lemon juice
• 2 tsp (10 mL) ground cumin
• 1/2 tsp (2 mL) dried oregano
• 3/4 tsp (4 mL) salt
• 1/3 cup (75 mL) tahini (sesame seed paste)
• 1/3 cup (75 mL) reduced-fat mayonnaise
• Pita bread or rice
• Ontario Greenhouse Lettuce, shredded
• Ontario Greenhouse Tomatoes, chopped
• Hot sauce (optional)