Barbecued Moroccan lamb fillet Recipe | Beef + Lamb New Zealand

Ingredients

• 1 Quality Mark lamb backstraps i
• 2 Tbsp Moroccan seasoning
• a splash olive oil
• 300g couscous
• chicken stock powder i
• 1 Tbsp Moroccan seasoning
• 1 red capsicum
• 150g feta
• a small handful of mint leaves
• 1/2 cucumber
• 1 lemon
• 1 cup Greek style yoghurt
• 2 Tbsp sunflower seeds
• 2 Tbsp pumpkin seeds
• fresh coriander leaves