Moroccan Lamb Skewers - Lambassador of Australian Lamb
Moroccan Lamb Skewers: Marinated with fresh herbs and premium Australian lamb for a flavorful BBQ experience. Perfect Middle Eastern main course.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Grater
- Citrus press
- Garlic press
- Refrigerator
- Skewer
- Grill
- Serving platter
- Plate
- Spoon
Ingredients
- 1kg lamb leg steaks, trimmed, cut into 2.5cm pieces
- 1 cup of extra virgin olive oil
- 80g chopped garlic
- 2 handfuls of Chopped parsley
- 1 large onion (finely chopped)
- Salt
- freshly ground black pepper
- 1 teaspoon cumin powder
- Paprika
- 250g natural yoghurt
- 1 /k cup freshly chopped mint leaf
- Zest of 1 lemon
- 2 garlic cloves, crushed
- 1 tablespoon fresh lemon juice
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