Moroccan Lamb Skewers - Singapore
Simple ingredients of fresh herbs and high-quality free-range lamb cuts from Australia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 1kg lamb leg steaks, trimmed, cut into 2.5cm pieces
- 1 cup of extra virgin olive oil
- 80g chopped garlic
- 2 handfuls of Chopped parsley
- 1 large onion (finely chopped)
- Salt and freshly ground black pepper
- 1 teaspoon cumin powder
- Paprika
- 250g natural yoghurt
- 1 /k cup freshly chopped mint leaf
- Zest of 1 lemon
- 2 garlic cloves, crushed
- 1 tablespoon fresh lemon juice
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