Moroccan Lamb Sliders | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
These Moroccan lamb sliders are a flavour fiesta waiting to happen! Think juicy spiced lamb, crispy buns and a side of YUM.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 1½ cups ground Australian lamb
- ½ cup parsley, finely chopped
- 8-ounce can garbanzo beans, mashed
- 2 tablespoons Moroccan seasoning
- 5 dried apricots, finely diced
- 1 egg
- ½ cup sesame seeds
- 2 tablespoons poppy seeds
- 1 teaspoon Moroccan seasoning
- ¼ cup pistachio nuts, finely chopped
- Mini buns, toasted
- Grilled peppers, pumpkin, and eggplant
- Baby spinach leaves
- Hummus dip
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