Green Beans with Coriander and Garlic Recipe | Epicurious
(Feijão Verde com Coentro e Alho) Editor's note: The recipe and introductory text below are excerpted from Jean Anderson's book The Food of Portugal. Anderson also shared some helpful cooking tips...
Keywords
- portuguese
- green bean
- cilantro
- garlic
- side
- dinner
- vegetarian
- vegan
- easy
- cookbooks
- harper collins
Ingredients
- 2 pounds tender young green beans, washed and tipped
- 3 quarts boiling water plus 1 1/2 teaspoons salt
- 2 large garlic cloves, peeled and minced
- 2/3 cup coarsely chopped fresh coriander (the dried won't do)
- 5 to 6 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 to 4 tablespoons cider vinegar
- 1/4 teaspoon freshly ground black pepper (about)
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