Recipe Zeppole di San Giuseppe (St. Joseph’s Day Traditional Italian Pastries)
St. Joseph’s Day pastries are the traditional treat for Father’s Day, made with choux pastry and filled with rich custard cream. Let’s take a look at the recipe!
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Cooking tools:
- Piping bag
- Star-shaped piping tip
- Kitchen scale
- Measuring cup
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Paper towel
- Plastic wrap
- Oven
- Stove
Ingredients
- 250 g of All Purpose Flour
- 250 g of Water
- 50 g of Butter
- 5 Eggs
- 5 g of Salt
- 1 l of Fry Oil
- 460 ml of Whole Milk
- 6 Egg Yolks
- 150 g of Sugar
- 30 g of All Purpose Flour
- 20 g of Potato Starch
- 1 cucchiaino of Vanilla Extract
- to taste of Powdered Sugar
- 16 Amarene
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