Easy Zeppole San Giuseppe
Celebrate St. Joseph's Day with these delightful Italian Zeppole, a sweet pastry filled with creamy custard and topped with cherries. Perfect for festive gatherings or a special dessert treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Piping bag
- Microplane
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Stove
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 2 Egg Yolk
- 240ml Milk
- 100g Sugar
- 56g Butter
- 120g Flour
- 30g Cornstarch
- 1 tsp Vanilla Extract
- 1 tsp Salt
- 1 tsp Orange Zest
- Amarena Cherries
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