Oven-Baked Pistachio Cream Zeppole | Recipes | Favuzzi | Olive oils and fine Italian products | Deli
"Zeppole di San Giuseppe" is an Italian dessert traditionally made on the Festa di San Giuseppe (St. Joseph's Day), March 19. St. Joseph's...
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Cooking tools:
- Thick-bottomed pot
- Measuring cup
- Sifter
- Mixing bowl
- Food processor
- Hand mixer
- Spoon
- Piping bag
- Star tip
- Baking sheet
- Parchment paper
- Oven
- Wooden spoon
- Powdered sugar sifter
- Stove
- Refrigerator
- Chef's knife
- Measuring spoon
- Kitchen scale
Ingredients
- 150 ml water
- 100 g butter, cut in pieces
- 150 g sifted Favuzzi 00 flour
- 1 tbsp sugar (optional)
- 5 medium eggs
- 1 pinch Favuzzi Fleur de sel
- 4 heaping cups ricotta
- 1 tbsp sugar
- 3 tbsp Favuzzi pistachio cream
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