Jam and coconut slices – Food & Home Magazine

Jam and coconut slices – Food & Home Magazine

www.foodandhome.co.za

Jam and coconut slices just like Ouma used to make it. Whip up this tasty dessert in no time and leave the family smiling for days to come!

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Ingredients

  • 200g castor sugar
  • 80g (1 cup) desiccated coconut
  • 240g (2 cups) cake flour
  • 180g butter, melted
  • 200ml blackberry jam
  • <h3>Topping</h3>
  • 300g coconut shavings
  • 2 large egg whites, lightly beaten

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