Jam and coconut slice

Jam and coconut slice

www.nzwomansweeklyfood.co.nz

Chewy biscuit base, sweet jam, and a coconut topping - who doesn't love a bit of jam and coconut slice for morning tea?

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Ingredients

  • 90 gram unsalted butter, at room temperature
  • 1/2 cup (110g) caster sugar
  • 1 egg
  • 1/3 cup (50g) self-raising flour
  • 2/3 cup (100g) plain flour
  • 1/2 cup (160g) raspberry jam, warmed
  • Topping
  • 2 eggs, lightly beaten
  • 2 cup (180g) desiccated coconut

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