Jam and coconut slices – Food & Home Magazine
Jam and coconut slices just like Ouma used to make it. Whip up this tasty dessert in no time and leave the family smiling for days to come!
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Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Mixing bowl
- Saucepan
- Rectangular baking tray
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 200g castor sugar
- 80g (1 cup) desiccated coconut
- 240g (2 cups) cake flour
- 180g butter, melted
- 200ml blackberry jam
- <h3>Topping</h3>
- 300g coconut shavings
- 2 large egg whites, lightly beaten
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