Jam & Coconut Slice Recipe
My Nan used to make this slice so often. My Mum also made it and I used to make it quite often when the children were young.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cooling rack
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- *FOR BASE*
- 300 grams all-purpose flour (plain, sifted, 2 cups)
- 55 grams caster sugar (1/4 cup)
- 125 grams unsalted butter (chilled and cubed)
- 1 large egg
- 1 teaspoon vanilla essence
- 320 grams strawberry jam (1 cup)
- *FOR TOPPING*
- 2 large eggs (lightly beaten)
- 180 grams desiccated coconut (2 cups)
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