Vegan Red Velvet Cupcakes With Cream Cheese Frosting Recipe by Tasty

Ingredients

• 1 cup unsweetened almond milk
• 1 tablespoon lemon juice
• 1 cup organic granulated sugar
• ¼ cup refined coconut oil, solid
• 1 ¾ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 4 teaspoons red food coloring, plus more for decorating
• ⅓ cup unsweetened applesauce
• ½ cup vegan butter
• 1 cup vegan cream cheese
• 2 cups powdered sugar
• 2 teaspoons lemon zest