Rice Stuffed Silan Capons - Kosher.com

Ingredients

• 8 to 10 boneless chicken thighs, skin on (capons)
• 1 cup rice 
• 3 tablespoons olive oil, divided
• 2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground turmeric 
• 1 and 1/2 cups water
• 1 package peeled and cooked chestnuts, such as Tuscanini
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1 tablespoon fresh parsley, chopped, plus additional for garnish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cumin
• 1/4 cup Heaven & Earth Date Syrup or or other silan, divided