Squash-stuffed Capons - Kosher.com

Ingredients

• 8 pieces skin-on deboned chicken (tops or bottoms)
• 1 tablespoon oil
• 1 onion, diced
• 2 medium squash, peeled and cubed
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 1/2 teaspoon salt
• pinch pepper
• 15 Shibolim K’nockers whole wheat everything crackers
• 3/4 cup Gefen Duck Sauce
• 2 tablespoons water
• 2 tablespoons Glicks Soy Sauce
• 1 tablespoon mustard
• 2 cloves garlic or 2 cubes Gefen Frozen Garlic
• pinch cayenne pepper