Squash-stuffed Capons
These chicken capons are juicy and tasty. Stuffed with a cooked squash mixture that is perfectly textured and tasty, this dish really delivers on f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 8 pieces skin-on deboned chicken (tops or bottoms)
- 1 tablespoon oil
- 1 onion, diced
- 2 medium squash, peeled and cubed
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 1/2 teaspoon salt
- pinch pepper
- 15 Shibolim K’nockers whole wheat everything crackers
- 3/4 cup Gefen Duck Sauce
- 2 tablespoons water
- 2 tablespoons Glicks Soy Sauce
- 1 tablespoon mustard
- 2 cloves garlic or 2 cubes Gefen Frozen Garlic
- pinch cayenne pepper
