Succulent Chicken

Name: Succulent Chicken
Total time: 110 min
Ingredients: 5 large onions, sliced; 4 tablespoons oil; 2 chickens, de-skinned and cut into eighths or 4 and 1/2 pounds (2 kilograms) chicken cutlets cut lengthwise into long wide strips; 1– 1 and 1/2 cups dark grape juice; 1–1 and 1/2 teaspoons salt

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Cooking tools:

Dutch oven
Stove
Wooden spoon
Tongs
Chef's knife
Cutting board

Ingredients

5 large onions, sliced
4 tablespoons oil
2 chickens, de-skinned and cut into eighths or 4 and 1/2 pounds (2 kilograms) chicken cutlets cut lengthwise into long wide strips
1– 1 and 1/2 cups dark grape juice
1–1 and 1/2 teaspoons salt