Rice Stuffed Silan Capons
An elegant, elevated chicken dish that will look right at home on your Shabbat or Yom Tov table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8 to 10 boneless chicken thighs, skin on (capons)
- 1 cup rice
- 3 tablespoons olive oil, divided
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground turmeric
- 1 and 1/2 cups water
- 1 package peeled and cooked chestnuts, such as Tuscanini
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1 tablespoon fresh parsley, chopped, plus additional for garnish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/4 cup Heaven & Earth Date Syrup or or other silan, divided
