Armenian Shish Kebab Recipe
A wonderful Grilled/BBQ'd treat as well! So delicious.
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Cooking tools:
- Airtight container
- Mixing bowl
- Kitchen scale
- Oven
- Skewer
- Broiling tray
- Pastry brush
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Whisk
- Refrigerator
- Fork
- Paper towel
- Aluminum foil
Ingredients
- 2 lbs boneless leg of lamb
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 3 large garlic, peeled and crushed
- 1 teaspoon dry white wine
- 1 small bay leaf
- 1/8 teaspoon salt
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried rosemary leaves
- 1/8 teaspoon ground black pepper
- 2 large onions, peeled and cut into 8 wedges each
- 2 large green bell peppers, cut into 8 pieces each
- 12 medium mushrooms, stemmed and wiped clean
- 2 large tomatoes, stems removed & cut into 8 wedges
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