Khashlama (Armenian Lamb or Beef Stew)
Khashlama (Armenian Lamb or Beef Stew) PREP TIME: 20 minutes MARINATING TIME: 10 minutes COOKING TIME: 1 hour TOTAL TIME: 1 hour & 30 minutes Ingredients: - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at astrikeminian.com.
Ingredients
- 3 ½ lbs bone-in lamb (or beef)
- 8 medium potatoes, peeled
- 5 medium tomatoes
- 1 ½ medium onion
- 2 cups red wine (or beer)
- ½ cup water
- Salt, black pepper, red paprika or smoked red paprika, for seasoning
- Fresh parsley, cilantro or basil, to serve
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