Marinated Garbanzo Salad from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Name: Marinated Garbanzo Salad from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Ingredients: 1 tablespoon dried thyme; 1 cup finely minced yellow onions; ½ cup coarsely chopped red bell pepper; 2 cans (16 ounces each) garbanzos (chickpeas), drained and rinsed (about 3½ cups); ½ cup dark raisins; ½ teaspoon salt; ½ cup white wine vinegar; ½ cup best-quality olive oil

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This slightly Middle Eastern concoction makes a good first course arranged on lettuce leaves, or a good accompaniment to simple grilled lamb, chicken, or pork.

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Ingredients

1 tablespoon dried thyme
1 cup finely minced yellow onions
½ cup coarsely chopped red bell pepper
2 cans (16 ounces each) garbanzos (chickpeas), drained and rinsed (about 3½ cups)
½ cup dark raisins
½ teaspoon salt
½ cup white wine vinegar
½ cup best-quality olive oil