Low FODMAP Chicken Salad with Cranberries & Pecans
Need a simple low FODMAP lunch idea? Try our Low FODMAP Chicken Salad with Cranberries & Pecans. Easy to make and hearty as a sandwich or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 2 cups (250 g) diced or shredded, (cooked chicken)
- 1/2 cup (113 g) mayonnaise
- 1 stalk celery, (diced)
- 2 tablespoons minced fresh tarragon, (or 1 tablespoon dried)
- 1 tablespoon Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
- Kosher salt
- Freshly ground black pepper
- 1/4 cup (40 g) dried cranberries, chopped
- 2 tablespoons lightly toasted pecans, (chopped)
- 1 tablespoon scallions, (green parts only)
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