Low FODMAP Chopped Chicken Caesar Salad
This Low FODMAP Chopped Chicken Caesar Salad is super easy to make and features The Best Homemade Caesar Salad Dressing you have ever tasted.This is a great light dinner or take-along lunch. Join us...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 1/2 teaspoons unsalted butter
- 1 1/2 teaspoons Garlic-Infused Oil, (made with olive oil or purchased equivalent, such as FODY Garlic-Infused Olive Oil)
- 2, 1/2- inch (12 ml) thick slices of low FODMAP sourdough bread from an 8-inch (20 cm round bread), (cubed)
- or
- 3 slices low FODMAP gluten-free sliced sandwich bread, (such as Udi’s, cubed)
- 2 large heads of Romaine lettuce (hard root end removed, leaves chopped into bite-sized pieces to yield 8 cups)
- 1 whole chicken breast (1 pound total/455 g), (cooked - poached, roasted, grilled - your choice!, chopped into bite-sized pieces)
- 3/4 cup (180 ml) Low FODMAP Caesar Salad Dressing
- Kosher salt
- Freshly ground black pepper
- 1 ounce (30 g) large shavings of Parmesan cheese, (optional)
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